The profit-driven consultancy transforming businesses through plant-based and sustainable solutions.
Culinova Consulting helps restaurants, cafes, hotels and catering companies to attract new demographics who want more innovative, contemporary options by providing expert advise so you can reduce food cost and boost profits of your establishments and meet sustainability goals.
My impactful workshops and talks educate on sustainable and plant - based food practices.
Where Sustainability Meets Profitability
Plant-Based Menu Innovation & Optimization
Sustainable Kitchen Systems & Operations
Next-Generation Food Education
Book this free Maximize Profits with Sustainable/Vegan Food Practices Session!
It's a complimentary 25-minute strategy session with Anna Lees - vegan and sustainability food consultant , tailored specifically for restaurant, café, hotel, and catering company owners, managers, and chefs.
During this session, we will dive into personalized strategies that can help your establishment boost profits while embracing sustainable, vegan, and allergen-free practices
Whether you're a small café or a large restaurant, whether you've tried plant-based menus or haven't introduced veggie options yet, I can help you find the right method and strategy.
Ready to transform your food business? Download my free "Sustainable Practices Checklist" and discover how your kitchen measures up against industry-leading standards. This practical tool provides customized sustainability benchmarks for venues of all sizes—from major hotel chains to neighborhood cafés—with actionable steps to reduce environmental impact while boosting your bottom line
Kasia Steward, Siemens Energy
Anna has done an excellent job with helping to organize our "Eat like a CEO" event at our office.I would strongly recommend her session to any company small or big who cares about employees well-being! thank you!
Hery Deehan, Mental Health Proffesional
Anna's presentation was full of useful information and revealing facts about plant based diet and it's connection with our mood. The presentation was made more interesting with her live demo on how to prepare nutritious food without turning on the stove! Participants gathered round with interest and was able to taste the food. It was truly hands on! For a different presentation I would highly recommend Anna for your organisation.
Lena Tan, FoodTech, F&B
Anna is passionate about introducing the health benefits of plant-based eating. In her work as a nutritionist advocating a plant-based diet, she has worked on recipes for restaurants, as well as clients who seek her help to achieve the goal of eating better.
Who I worked with
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Spread the healthy message at work. Health and wellness sessions for your office
