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Vegan and 
Sustainable 
Food Consulting

Transform your restaurant's success with my expertise:

  • Elevate your establishment with enticing plant-based menus crafted for success.

  • Boost your revenue by enhancing sales and optimizing kitchen efficiency.

  • Embrace sustainability by incorporating eco-friendly products.

  • Inspire health-conscious choices and attract a wider audience.

  • Seize the opportunity in the burgeoning plant-based market.

  • ​I work both physically onsite and online, offering a hybrid approach to consulting and workshops. This allows me to support clients effectively, whether in person or remotely, ensuring tailored solutions regardless of location.

Ready to revolutionize your restaurant?

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Book now Menu Audit - Online session  where we will make your menu work harder for your business. In just 2 hours, you’ll walk away with an actionable plan, quick solutions, and easy strategies to boost your profits immediately.

How can I help you ?

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Transform your restaurant's vibe and elevate sales with my  expertly crafted vegan/ sustainable menu designs.

Tailored to seamlessly integrate with your unique atmosphere, my creations go beyond plant-based to captivate both vegans, eco-conscious and meat enthusiasts alike.

Increase sales by offering dishes that are not just good for the planet but also undeniably delicious.

Let's design a vegan/sustainable menu that resonates with your restaurant's spirit and boosts your bottom line.

Contact me to elevate your culinary experience and increase profitability.

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Invest in culinary excellence with my chef training program.

My tailored sessions cover the latest culinary trends, plant-based techniques, practical implementation of sustainability value in the kitchen and menu innovation.

Empower your chefs with the skills to craft extraordinary dishes, ensuring your business stays ahead in the ever-evolving culinary landscape.

Elevate your team, elevate your dining experience.

Contact me for chef training that transforms ordinary into extraordinary.

Designing Vegan / Sustainable Menus

Training Chefs

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Training Front of House/ Waitering Staff

Ignite exceptional customer experiences with my Front of House training.

My program covers customer engagement, menu knowledge, and service excellence, ensuring your staff embodies hospitality at its finest. Complementing my vegan and sustainability training, my allergen expertise equips your team to confidently attract guests with dietary restrictions through proactive communication and menu innovation, transforming these specialized needs into loyalty-building opportunities.

Elevate your service standards and watch customer satisfaction soar. Invest in training that sets your establishment apart.

Contact me to enhance your Front of House team's skills and elevate your overall dining experience.

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Marketing of vegan/plant based/sustainable offerings

Boost your restaurant's visibility with my targeted marketing services for vegan, plant-based, and sustainability offerings. My approach covers digital strategies, engaging content, and promotional tactics that showcase your culinary excellence, health benefits, and environmental commitments.

I help you effectively communicate both the wellness advantages of your plant-based menu—highlighting nutrition, allergen-friendly options, —alongside your sustainability journey from waste reduction to offsetting carbon footprint emissions. .

These compelling narratives resonate with health-conscious and eco-aware consumers alike. Elevate your brand, reach new customers, and position yourself as a leader in responsible, health-promoting hospitality.

 Contact me to strengthen your presence and connect with the rapidly growing community of health-minded, environmentally conscious diners.

Whether you're a seasoned restaurant owner or a newcomer to the industry, I am here to guide you towards a thriving future in vegan and sustainable food hospitality. Let's collaborate to create a culinary experience that delights, surprises, and leaves a lasting impression on your patrons. Get in touch today for a consultation that could transform your restaurant into a plant-based haven for vegans, vegetarians and carnivores!

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🌱 Why Choose My Vegan and Sustainable Food Consulting Services?

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  • Expertise in Vegan Culinary Trends: Benefit from my in-depth knowledge of the latest trends and innovations in the vegan culinary landscape.

  • Tailored Menu Development: I specialize in creating plant-based menus that are not just alternatives but culinary experiences that delight all palates.

  • Sales Optimization Strategies: My proven strategies focus on maximizing the appeal of vegan offerings, driving sales and increasing profitability.

  • Comprehensive Staff Training: Ensure a seamless transition to a plant-based focus with my thorough staff training covering kitchen practices and customer interactions.

  • Market Insights and Research: Stay ahead of the curve with my market research, providing valuable insights into consumer preferences and industry trends.

  • Allergy-Friendly Options: Cater to a wider audience by incorporating allergy-friendly options, ensuring inclusivity and customer satisfaction. We can straight away allergy proof your operation, book your virtual session here 

  • Proven Track Record: Rely on my successful history of helping numerous restaurants launch and thrive with plant-based menus.

  • Holistic Approach: I  take a holistic approach, considering not just the menu but also the overall dining experience to create a lasting impact.

  • Passion for Sustainability: With a commitment to sustainability, my consulting services promote the use of seasonal, locally sourced ingredients, supporting ethical and eco-friendly practices.

  • Practical application of sustainability value : Decarbonisation of the menus, innovative methods to prevent food waste

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